Title: Mcdonald's Apple Mcmuffins
Categories: Fake Muffins Fruit
Yield: 12 Muffins
| WALDINE VAN GEFFEN VGHC42A |
| 1/2 | c | Skimmed or reconstituted non-fat dry milk |
| 1/2 | sm | Carton Egg Beaters (=1egg) |
| 4 | ts | Non-fat plain yogurt* |
| 2/3 | c | Sugar |
| 1 | c | Apple; peel, grate |
| 1/2 | ts | Cinnamon |
| 1 1/2 | c | Self-rising flour |
*Can use t ts yogurt and 2 ts applesauce for more moist muffins. Grease 12
muffin wells. Preheat oven to 400~. Combine in medium mixing bowl using
mixer on medium speed all ingredients. When completely combined, stir into
it self-rising flour only until flour is completely moistened and
dissolved. Do not overmix. You don't want to beat this like a cake batter
or muffins will be heavy and maybe dry after baked. Divide batter equally
among the 12 prepared muffin wells. Bake about 18-20 minutes until a tester
comes out clean. Cool a few minutes before loosening and removing from
muffin tins. Source: Ask Your Neighbor